Laboratorio di Dexter Fort

Laboratorio di Dexter Fort

Il mio nome è FORT e sono un'alternativa vegetale al formaggio, "meglio del formaggio"  in stile Camembert, con un mix di pepi del Madagascar, selvatico, rosa e nero, che conferiscono un sapore dolce e leggermente pungente, con note di limone, agrumi e muschio.

Il mio nome è FORT e sono un'alternativa vegetale al formaggio, "meglio del formaggio"  in stile Camembert, con un mix di pepi del Madagascar, selvatico, rosa e nero, che conferiscono un sapore dolce e leggermente pungente, con note di limone, agrumi e muschio.


My name is FORT and I am a vegetable alternative to cheese, "better than cheese" in the Camembert style, with a mix of Madagascar, wild, pink and black peppers, which give a sweet and slightly pungent flavor, with notes of lemon , citrus and musk.

 

 

 

 


 

Where to Buy

You can find a local list of stockists for Laboratorio di Dexter vegan cheese below.

Laboratorio di Dexter Fort Ingredients

If you are looking for the Laboratorio di Dexter Fort ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Laboratorio di Dexter Fort? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, non gmo, organic, palm oil free, preservative free.

Categories

Texture
Alternative to
Location made
Italy
Flavor
pepper
Flavoring
savory
Form
block
Cheese colour

Ingredients

Ingredients
organic cashews
mineral water
sea salt
Madagascar pepper mix
ferments
ripening cultures

Laboratorio di Dexter Fort Reviews

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