Lauds Aged Cashew Vegan Cheese

Lauds Aged Cashew Vegan Cheese

Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.  

 

Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.  

 

Serve straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies. Slice onto crusty sourdough, make a delightful fresh sandwich or blend it into a rich cheese sauce with a plant-based milk of choice.  

 

Lauds Aged Cashew Cheese will soften out of the fridge.

Local Stockists

You can find a local list of stockists for Lauds vegan cheese below.

Rate this cheese

Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
cashews
coconut oil
Water Kefir (Water
Natural Cultures)
miso paste
nutritional yeast
spices
Tasmanian sea salt
sorbic acid

Nutrition

Full weight
115 grams

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Our Review

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