Lauds Walnut Vegan Cheese

Lauds Walnut Vegan Cheese

Lauds Ashed Walnut Cheese is cultured with water kefir.  It a a semi-soft cheese which is  truly one of a kind!  Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.

 

Lauds Ashed Walnut Cheese is cultured with water kefir.  It a a semi-soft cheese which is  truly one of a kind!  Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.

 

This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.

Lauds Ashed Walnut Cheese will soften out of the fridge, and is best eaten cold.

Local Stockists

You can find a local list of stockists for Lauds vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
cashews
Tasmanian Walnuts
coconut oil
Water Kefir
water
natural cultures
miso paste
nutritional yeast
spices
Tasmanian sea salt
sorbic acid

Nutrition

Full weight
115 grams

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