Lauds Walnut Vegan Cheese
Lauds Ashed Walnut Cheese is cultured with water kefir. It a a semi-soft cheese which is truly one of a kind! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.
Lauds Ashed Walnut Cheese is cultured with water kefir. It a a semi-soft cheese which is truly one of a kind! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.
This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.
Lauds Ashed Walnut Cheese will soften out of the fridge, and is best eaten cold.
Local Stockists
You can find a local list of stockists for Lauds vegan cheese below.
