Lauds Walnut Vegan Cheese
Lauds Ashed Walnut Cheese is cultured with water kefir. It a a semi-soft cheese which is truly one of a kind! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.
Lauds Ashed Walnut Cheese is cultured with water kefir. It a a semi-soft cheese which is truly one of a kind! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.
This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.
Lauds Ashed Walnut Cheese will soften out of the fridge, and is best eaten cold.
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Lauds Walnut Vegan Cheese Ingredients
If you are looking for the Lauds Walnut Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Lauds Walnut Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, preservative free.
Lauds Walnut Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Lauds Walnut Vegan Cheese?
Just like Lauds Walnut Vegan Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a cultured, charcoal alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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