A mellow, dairy-free, plant-based homage to the classic brie! Semi-soft with a smooth, buttery texture and subtle but pleasant umami undertone. This one is a favourite on cheese boards or eaten with crusty bread and melts like an absolute dream! Best served at room temperature.
A mellow, dairy-free, plant-based homage to the classic brie! Semi-soft with a smooth, buttery texture and subtle but pleasant umami undertone. This one is a favourite on cheese boards or eaten with crusty bread and melts like an absolute dream! Best served at room temperature.
Local Stockists
You can find a local list of stockists for Left Coast Culture vegan cheese below.
Left Coast Culture To Brie Or Not To Brie Vegan Cheese Ingredients
If you are looking for the Left Coast Culture To Brie Or Not To Brie Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Left Coast Culture To Brie Or Not To Brie Vegan Cheese? soy is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, nut free, wheat free.
Cheese Awards

runner up vegan brie of 2020
This plant based cheese was voted the runner up vegan brie of 2020.
Left Coast Culture To Brie Or Not To Brie Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Left Coast Culture To Brie Or Not To Brie Vegan Cheese?
Just like Left Coast Culture To Brie Or Not To Brie Vegan Cheese the following vegan cheeses are all available to buy in United Kingdom, have the same block form and are also a brie alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
This is the best non-cultured vegan brie we've ever tried! My partner isn't even vegan and loves it. We've had it melted on crusty bread as well as on cheeseboards but we actually love putting it into our pasta! It's so tasty, I just wish they'd sell it in more places!