Left Coast Culture Nozza Mozza Vegan Cheese

Left Coast Culture Nozza Mozza Vegan Cheese

Our semi-firm, mozzarella-inspired cheese is a favourite on pizzas, toasties, and pasta bakes! You could even chop this one up, fresh from the fridge, and add it to a Caprese salad! It melts, grates, browns under the grill and tastes like its dairy counterpart!

Our semi-firm, mozzarella-inspired cheese is a favourite on pizzas, toasties, and pasta bakes! You could even chop this one up, fresh from the fridge, and add it to a Caprese salad! It melts, grates, browns under the grill and tastes like its dairy counterpart!

Local Stockists

You can find a local list of stockists for Left Coast Culture vegan cheese below.

Rate this cheese

Rating
Average: 8.6 (5 votes)
Good melted
Average: 8.8 (5 votes)
Good to eat raw
Average: 8.8 (5 votes)
Good for cooking
Average: 8.8 (5 votes)
Similar to non-vegan cheese?
Average: 8.8 (5 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic tapioca flour
organic soya beans
water
Organic Refined Coconut Oil
kappa-carrageenan
vegan lactic acid
organic pink Himalayan salt*

Nutrition

Full weight
130 grams

Leave a review

Submitted by Joni Phippin on Sun, 07/05/2020 - 19:25

Permalink

We love this cheese. It does everything I want from a mozzarella and tastes fantastic. 

I like to use it for potine.... absolutely devine.... sliced with tomatoes, olive oils and Sea salt a firm second. 

No squeaky coconut oil feel. Not too sweet. Firm but pulls apart nicely. Melts and browns.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
9
Similar to non-vegan cheese?
10

Submitted by Anonymous on Fri, 07/03/2020 - 22:32

Permalink

best vegan mozza we've tried!

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
9
Similar to non-vegan cheese?
10

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Our Review

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