Left Coast Culture Nozza Mozza Vegan Cheese

Left Coast Culture Nozza Mozza Vegan Cheese

Our semi-firm, mozzarella-inspired cheese is a favourite on pizzas, toasties, and pasta bakes! You could even chop this one up, fresh from the fridge, and add it to a Caprese salad! It melts, grates, browns under the grill and tastes like its dairy counterpart!

Our semi-firm, mozzarella-inspired cheese is a favourite on pizzas, toasties, and pasta bakes! You could even chop this one up, fresh from the fridge, and add it to a Caprese salad! It melts, grates, browns under the grill and tastes like its dairy counterpart!

Local Stockists

You can find a local list of stockists for Left Coast Culture vegan cheese below.

Cheese Awards

Vegan Cheese Awards Best Mozzarella 2021
Vegan Cheese Awards Badge Best Overall 2021

best mozzarella vegan cheese of 2021

This plant-based cheese was voted the best mozzarella vegan cheese of 2021 in our annual Vegan Cheese Awards.

best overall vegan cheese of 2021

This plant-based cheese was voted the best overall vegan cheese of 2021 in our annual Vegan Cheese Awards.

Rate this cheese

Overall Rating
Average: 9.4 (22 votes)
Good melted
Average: 10 (22 votes)
Good to eat raw
Average: 10 (22 votes)
Good for cooking
Average: 9.1 (22 votes)
Similar to non-vegan cheese?
Average: 10 (22 votes)

Categories

Alternative to
Location made
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic tapioca flour
organic soya beans
water
Organic Refined Coconut Oil
kappa-carrageenan
vegan lactic acid
organic pink Himalayan salt*

Nutrition

Full weight
130 grams

Leave a review

Submitted by RennyM on Thu, 10/28/2021 - 17:20

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The BEST vegan mozza we've ever tried! And we've tried them all! It melts, it browns, it's great straight onto a sandwich but also pretty lush on a pizza! Honestly we tried this first at a doughnut shop in Inverness on one of their toasties and my husband couldn't tell the difference and neither could I! We absolutely love it! 

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Fiona on Wed, 10/27/2021 - 09:35

Permalink

Want a mozzarella?? i'd highly recommend this one.  soft and tears apart lovely

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
7
Similar to non-vegan cheese?
10

Submitted by Laura Hannigan on Thu, 02/25/2021 - 21:40

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We couldn't believe how much like regular Mozzarella this cheese was. By far, the best we've had so far. We tried it on our pasta, grated and then under the grill another night on a pizza - both turned out perfect. We've been buying it and grating it immediately and putting it in the fridge just like that. We've been ordering it weekly! Absolutley recommend.

Overall rating
10
Good melted?
9
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Saffron Lamont on Wed, 11/11/2020 - 20:43

Permalink

Totally delicious both 'raw' and cooked. I use it for caprese salads, pizza, topping burgers, lasagne. Anything I can think of. 

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Ruby Smith on Wed, 11/04/2020 - 00:34

Permalink

Excellent alternative to mozzarella! Melts well too 

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
7
Similar to non-vegan cheese?
10

Submitted by Joni Phippin on Sun, 07/05/2020 - 19:25

Permalink

We love this cheese. It does everything I want from a mozzarella and tastes fantastic. 

I like to use it for potine.... absolutely devine.... sliced with tomatoes, olive oils and Sea salt a firm second. 

No squeaky coconut oil feel. Not too sweet. Firm but pulls apart nicely. Melts and browns.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
9
Similar to non-vegan cheese?
10

Submitted by Anonymous on Fri, 07/03/2020 - 22:32

Permalink

best vegan mozza we've tried!

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
9
Similar to non-vegan cheese?
10

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