LifeTree Cheese VICOTTA
Fermentēts Indijas riekstu produkts.
Fermentēts Indijas riekstu produkts.
Vicotta tiek pagatavota izmantojot tradicionālu biezpiena pagatavošanas metodi, kad no piena tiek iegūts receklis, kuram ļauj atsuloties. Tieši šādā veidā tiek iegūta Vicotta, piena vietā tiek izmantots fermentēts Indijas riekstu dzēriens. Vicottai ir ļoti krēmīga tekstūra un maiga garša. Izmantojiet to saldo un sāļo ēdienu pagatavošanā - Tiramīsu, tartes, pastas un citi ēdieni kļūs daudz bagātīgāki garšas ziņā!
Fermented cashew product. Vicotta is made using a traditional curd-making method, where a curd is obtained from the milk, which is allowed to curdle. This is exactly how Vicotta is made, a fermented cashew drink is used instead of milk. Vicotta has a very creamy texture and mild taste. Use it in the preparation of sweet and salty dishes - Tiramisu, tarts, pasta and other dishes will become much richer in terms of taste!
Local Stockists
You can find a local list of stockists for LifeTree Cheese vegan cheese below.
LifeTree Cheese VICOTTA Ingredients
If you are looking for the LifeTree Cheese VICOTTA ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of LifeTree Cheese VICOTTA? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
LifeTree Cheese VICOTTA Reviews
Below you can find reviews for the LifeTree Cheese VICOTTA from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
Leave a review
Add new comment
Similar Cheeses
Are you looking for a similar vegan cheese to the LifeTree Cheese VICOTTA?
Just like LifeTree Cheese VICOTTA the following vegan cheeses are all available to buy in Latvia, have the same block form and are also a ricotta alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
This vegan cheese hasn't been mentioned in any articles yet.
