Max & Bien Blue Vein Vegan Cheese

Max & Bien Blue Vein Vegan Cheese

Matured for 4 months

A vegetable, creamy blue vein cheese with a spicy character. Penicullium Roquefort - the fungal culture added to the base - and a long ripening time give this cheese its characteristic, intense taste.

Matured for 4 months

A vegetable, creamy blue vein cheese with a spicy character. Penicullium Roquefort - the fungal culture added to the base - and a long ripening time give this cheese its characteristic, intense taste.

Indispensable for drinks, but also very tasty on a sandwich. Or crumble this cheese over a baked pizza.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

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