Miyoko's Cinnamon Raisin Vegan Cheese Spread
This cultured cashew cream cheese is love at first bite. It brings creamy sweetness and spice to everything from bagels to celery.
This cultured cashew cream cheese is love at first bite. It brings creamy sweetness and spice to everything from bagels to celery.
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Miyoko's Cinnamon Raisin Vegan Cheese Spread Ingredients
If you are looking for the Miyoko's Cinnamon Raisin Vegan Cheese Spread ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Miyoko's Cinnamon Raisin Vegan Cheese Spread? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, soy free.
Miyoko's Cinnamon Raisin Vegan Cheese Spread Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Miyoko's Cinnamon Raisin Vegan Cheese Spread?
Just like Miyoko's Cinnamon Raisin Vegan Cheese Spread the following vegan cheeses are all available to buy in United States, have the same tub form and are also a spiced, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Imagine my surprise finding something to replace 'cream cheese', especially one that would taste like cinnamon buns: except it doesn't. I have been using Miyoko's cheese for quite some time: I have celiac's. And usually vegan cheese has gone miles farther than they used to in flavor, texture, and so forth. I even know how to make my own 'seed, or nut cheese.' I was hoping for something a little sweet with flavor of cinnamon and raisons. The reality? It was sour. I could tastes the 'base cheese' flavor, no cinnamon flavor came through and never mind the raisons. I won't throw it out but will have to 'rework' it to taste: whole raisons, sweetener (probably monk fruit), and good cinnamon to make it taste like a typical 'frosting' style used for cinnamon toast or buns. I am not recommending this, nor the "lox" flavored sour cream (which is too strong in tarragon to taste anything else nuance in this cheese). We'll be sticking to their butter and other products that taste clean and not over herbs, spiced or in this case, under whelming. Vegan food doesn't have to equate tasting awful!