Miyoko's Classic Plant Milk Mozzarella

Miyoko's Classic Plant Milk Mozzarella

Crafted from organic cultured cashew milk using traditional creamery methods, our Fresh Mozzarella is a soft, silky cheese with a thick, creamy texture, springy bounce, and a mild, slightly sweet taste. Enjoy it warm and melty, or fresh from the fridge; perfect for salads, paninis, and delicious appetizers & snacks.


 

Crafted from organic cultured cashew milk using traditional creamery methods, our Fresh Mozzarella is a soft, silky cheese with a thick, creamy texture, springy bounce, and a mild, slightly sweet taste. Enjoy it warm and melty, or fresh from the fridge; perfect for salads, paninis, and delicious appetizers & snacks.


 

Where to Buy

You can find a local list of stockists for Miyoko's vegan cheese below.

Miyoko's Classic Plant Milk Mozzarella Ingredients

If you are looking for the Miyoko's Classic Plant Milk Mozzarella ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Miyoko's Classic Plant Milk Mozzarella? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, soy free.

Rate this cheese

Rating
Average: 7.1 (7 votes)
Good for cooking
Average: 5.7 (7 votes)
Good melted
Average: 4.9 (7 votes)
Good to eat raw
Average: 5.3 (7 votes)
Similar to non-vegan cheese?
Average: 8 (1 vote)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
United States
Flavoring
savory
Form
block
Cheese colour

Ingredients

Ingredients
Organic Cashew Milk
filtered water
organic cashews
organic coconut oil
organic tapioca starch
sea salt
Organic Agar
mushroom extract
Organic Konjac
Cultures.

Nutrition

Full weight
226 grams

Miyoko's Classic Plant Milk Mozzarella Reviews

Below you can find reviews for the Miyoko's Classic Plant Milk Mozzarella from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Geri on Wed, 10/27/2021 - 12:11

Permalink

Miyoko's know how to do vegan cheese well and this is one of those done well. It is soft, it's got a mild flavour and works like what you'd want mozzarella for.

Overall rating
9
Good melted?
6
Good to eat raw?
8
For cooking with
7
Similar to non-vegan cheese?
7

Submitted by Anonymous on Sat, 06/13/2020 - 00:40

Permalink

I really like this cheese! It isn't identical to non-vegan mozz, but the flavor and texture are similar in my opinion. It doesn't melt like dairy mozz but does get soft, so I tend to heat it up and then mix it around in pasta or nachos, and it coats them well. It does a great job at thickening up pasta sauce.

Overall rating
8
Good melted?
4
Good to eat raw?
7
For cooking with
10
Similar to non-vegan cheese?
8

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Similar Cheeses

Are you looking for a similar vegan cheese to the Miyoko's Classic Plant Milk Mozzarella?

Just like Miyoko's Classic Plant Milk Mozzarella the following vegan cheeses are all available to buy in United States, have the same block form and are also a mozzarella, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Mentions of This Cheese

This vegan cheese hasn't been mentioned in any articles yet.

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