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Miyoko's Fish Free Lox Vegan Cream Cheese

Miyoko's Fish Free Lox Vegan Cream Cheese

Un-lox your Dreams with this Cultured vegan cream cheese. Schmear it on your bagel or sandwich. It's rich, creamy, and well, a bit “seafood-y.” Perfect for canapés or appetizers as well.

Un-lox your Dreams with this Cultured vegan cream cheese. Schmear it on your bagel or sandwich. It's rich, creamy, and well, a bit “seafood-y.” Perfect for canapés or appetizers as well.

Local Stockists

You can find a local list of stockists for Miyoko's vegan cheese below.

Local Stockists

Cheese Awards

Vegan Cheese Awards Badge Best Ocean 2021

best ocean vegan cheese of 2021

This plant-based cheese was voted best ocean vegan cheese for 2021

Rate this cheese

Overall Rating
Average: 7.3 (7 votes)
Good melted
Average: 5 (7 votes)
Good to eat raw
Average: 5 (7 votes)
Good for cooking
Average: 5 (7 votes)
Similar to non-vegan cheese?
No votes yet
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Categories

Texture
cream
Alternative to
plain
cultured
Storage type
refrigerated
Brand
Miyoko's
Location made
United States
Location available
United States
Flavor
seaweed
Flavoring
savory
Ingredients composition
wholefoods and processed
Form
tub
Diet and allergens
dairy free
gluten free
lactose free
non gmo
organic
palm oil free
soy free
Cheese colour
pink

Ingredients

Main ingredient
cashew
Ingredients
organic cashews
filtered water
organic coconut cream
sea salt
organic seaweed
Vegetable Juice for Color
cultures

Nutrition

Full weight
227 grams
Servings per item
8 servings
Serving weight
28 grams
Calories per serving
90 calories

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