Miyoko's Fresh Plant Milk Mozzarella

Miyoko's Fresh Plant Milk Mozzarella

Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and Browns. Delicious Hot or Cold.

Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and Browns. Delicious Hot or Cold.

Where to Buy

You can find a local list of stockists for Miyoko's vegan cheese below.

Miyoko's Fresh Plant Milk Mozzarella Ingredients

If you are looking for the Miyoko's Fresh Plant Milk Mozzarella ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Miyoko's Fresh Plant Milk Mozzarella? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, soy free.

Rate this cheese

Overall Rating
Average: 7.1 (7 votes)
Good melted
Average: 4.9 (7 votes)
Good to eat raw
Average: 5.3 (7 votes)
Good for cooking
Average: 5.7 (7 votes)
Similar to non-vegan cheese?
Average: 8 (1 vote)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
Organic Cashew Milk
filtered water
organic cashews
organic coconut oil
organic tapioca starch
sea salt
Organic Agar
mushroom extract
Organic Konjac
Cultures.

Nutrition

Full weight
227 grams

Miyoko's Fresh Plant Milk Mozzarella Reviews

Below you can find reviews for the Miyoko's Fresh Plant Milk Mozzarella from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Geri on Wed, 10/27/2021 - 12:11

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Miyoko's know how to do vegan cheese well and this is one of those done well. It is soft, it's got a mild flavour and works like what you'd want mozzarella for.

Overall rating
9
Good melted?
6
Good to eat raw?
8
For cooking with
7
Similar to non-vegan cheese?
7

Submitted by Anonymous on Sat, 06/13/2020 - 00:40

Permalink

I really like this cheese! It isn't identical to non-vegan mozz, but the flavor and texture are similar in my opinion. It doesn't melt like dairy mozz but does get soft, so I tend to heat it up and then mix it around in pasta or nachos, and it coats them well. It does a great job at thickening up pasta sauce.

Overall rating
8
Good melted?
4
Good to eat raw?
7
For cooking with
10
Similar to non-vegan cheese?
8

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