Miyoko's Fresh Vegan Mozzarella

Miyoko's Fresh Vegan Mozzarella

Just like traditional mozzarella di bufala, our cashew-based organic vegan mozzarella is the perfect answer for pizzas, caprese salad, and paninis.

Just like traditional mozzarella di bufala, our cashew-based organic vegan mozzarella is the perfect answer for pizzas, caprese salad, and paninis.

Local Stockists

You can find a local list of stockists for Miyoko's vegan cheese below.

Rate this cheese

Rating
Average: 6 (5 votes)
Good melted
Average: 4.8 (5 votes)
Good to eat raw
Average: 5.4 (5 votes)
Good for cooking
Average: 6 (5 votes)
Similar to non-vegan cheese?
Average: 8 (1 vote)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic cashew nuts
organic coconut oil
organic tapioca
agar
organic cultured sugar
sea salt
organic sunflower lectin
cultures

Nutrition

Full weight
227 grams
Servings per item
8 servings
Serving weight
28 grams
Calories per serving
70 calories
Fats per serving
7.00grams
Fats saturated per serving
4.50 grams
Carbohydrates per serving
2.00 grams
Fiber per serving
1.00 grams
Protein per serving
1.00 grams
Salt per serving
0.12 grams
Sugars per serving
0.00 grams

Minerals

Calcium per serving
10.00mg (milligram)
Potassium per serving
30.00mg (milligram)

Leave a review

Submitted by Anonymous on Sat, 06/13/2020 - 00:40

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I really like this cheese! It isn't identical to non-vegan mozz, but the flavor and texture are similar in my opinion. It doesn't melt like dairy mozz but does get soft, so I tend to heat it up and then mix it around in pasta or nachos, and it coats them well. It does a great job at thickening up pasta sauce.

Overall rating
8
Good melted?
4
Good to eat raw?
7
For cooking with
10
Similar to non-vegan cheese?
8

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