Miyoko's Fresh Vegan Mozzarella

Miyoko's Fresh Vegan Mozzarella

Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and Browns. Delicious Hot or Cold.

Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and Browns. Delicious Hot or Cold.

Local Stockists

You can find a local list of stockists for Miyoko's vegan cheese below.

Miyoko's Fresh Vegan Mozzarella Ingredients

If you are looking for the Miyoko's Fresh Vegan Mozzarella ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Miyoko's Fresh Vegan Mozzarella? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, soy free.

Rate this cheese

Overall Rating
Average: 7.6 (7 votes)
Good melted
Average: 4.9 (7 votes)
Good to eat raw
Average: 5.3 (7 votes)
Good for cooking
Average: 5.7 (7 votes)
Similar to non-vegan cheese?
Average: 8 (1 vote)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
Organic Cashew Milk
filtered water
organic cashews
organic coconut oil
organic tapioca starch
sea salt
Organic Agar
mushroom extract
Organic Konjac
Cultures.

Nutrition

Full weight
227 grams
Servings per item
8 servings
Serving weight
28 grams
Calories per serving
70 calories
Fats per serving
7.00grams
Fats saturated per serving
4.50 grams
Carbohydrates per serving
2.00 grams
Fiber per serving
1.00 grams
Protein per serving
1.00 grams
Salt per serving
0.12 grams
Sugars per serving
0.00 grams

Minerals

Calcium per serving
10.00mg (milligram)
Potassium per serving
30.00mg (milligram)

Miyoko's Fresh Vegan Mozzarella Reviews

Below you can find reviews for the Miyoko's Fresh Vegan Mozzarella from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Geri on Wed, 10/27/2021 - 12:11

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Miyoko's know how to do vegan cheese well and this is one of those done well. It is soft, it's got a mild flavour and works like what you'd want mozzarella for.

Overall rating
9
Good melted?
6
Good to eat raw?
8
For cooking with
7
Similar to non-vegan cheese?
7

Submitted by Anonymous on Sat, 06/13/2020 - 00:40

Permalink

I really like this cheese! It isn't identical to non-vegan mozz, but the flavor and texture are similar in my opinion. It doesn't melt like dairy mozz but does get soft, so I tend to heat it up and then mix it around in pasta or nachos, and it coats them well. It does a great job at thickening up pasta sauce.

Overall rating
8
Good melted?
4
Good to eat raw?
7
For cooking with
10
Similar to non-vegan cheese?
8

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