Vegan cheese cured-style with Porcini mushrooms with an umami flavor and semi-dry texture, the result of a 4-week fermentation and aging process.
Vegan cheese cured-style with Porcini mushrooms with an umami flavor and semi-dry texture, the result of a 4-week fermentation and aging process.
Where to Buy
You can find a local list of stockists for MUKA vegan cheese below.
MUKA Aged Porcini Vegan Cheese Ingredients
If you are looking for the MUKA Aged Porcini Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of MUKA Aged Porcini Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Cheese Awards

best aged vegan cheese of 2024
This plant-based cheese was voted the Best Aged Vegan Cheese of 2024 in our annual Vegan Cheese Awards.
MUKA Aged Porcini Vegan Cheese Reviews
Below you can find reviews for the MUKA Aged Porcini Vegan Cheese from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
Leave a review
Add new comment
Similar Cheeses
Are you looking for a similar vegan cheese to the MUKA Aged Porcini Vegan Cheese?
Just like MUKA Aged Porcini Vegan Cheese the following vegan cheeses are all available to buy in Portugal, have the same block form and are also a aged alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
It's simply amazing, unlike anything else with the umami from the aging and the porcini muchrooms.