MUKA Cajuberto Camembert Style Vegan Cheese
Queijo estilo Camembert com uma autêntica capa branca e textura suave e cremosa. É o resultado de uma maturação mínima de 3 semanas.
Perfeito para acompanhar com compotas, frutas ou chutneys.
Queijo estilo Camembert com uma autêntica capa branca e textura suave e cremosa. É o resultado de uma maturação mínima de 3 semanas.
Perfeito para acompanhar com compotas, frutas ou chutneys.
Camembert-style cheese with an authentic white coating and smooth, creamy texture. It is the result of a minimum maturation period of 3 weeks. Perfect to accompany with jam, fruit or chutneys
Local Stockists
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MUKA Cajuberto Camembert Style Vegan Cheese Ingredients
If you are looking for the MUKA Cajuberto Camembert Style Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of MUKA Cajuberto Camembert Style Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.
MUKA Cajuberto Camembert Style Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the MUKA Cajuberto Camembert Style Vegan Cheese?
Just like MUKA Cajuberto Camembert Style Vegan Cheese the following vegan cheeses are all available to buy in Portugal, have the same block form and are also a camembert alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
