MUKA V'eden Vegan Cheese
Queijo estilo semi-curado com um sabor umami e textura semi-seca, fruto de um processo de fermentação e cura de 4 semanas.
Perfeito para combinar com crackers, um bom pão de fermentação lenta ou adicionado a saladas e pizzas.
Semi-cured style cheese with a umami flavor and semi-dry texture, fruit of a fermentation and curing process of 4 weeks.
Queijo estilo semi-curado com um sabor umami e textura semi-seca, fruto de um processo de fermentação e cura de 4 semanas.
Perfeito para combinar com crackers, um bom pão de fermentação lenta ou adicionado a saladas e pizzas.
Semi-cured style cheese with a umami flavor and semi-dry texture, fruit of a fermentation and curing process of 4 weeks.
Perfect for matching with crackers, a good slow fermentation bread or added to salads and pizzas.
Local Stockists
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MUKA V'eden Vegan Cheese Ingredients
If you are looking for the MUKA V'eden Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of MUKA V'eden Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.
MUKA V'eden Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the MUKA V'eden Vegan Cheese?
Just like MUKA V'eden Vegan Cheese the following vegan cheeses are all available to buy in Portugal, have the same block form and are also a manchego, cultured, aged alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
Are you thinking about enjoying a Christmas this year with vegan cheese?
