Nettle Mushroom Truffle

Nettle Mushroom Truffle

A completely zero waste product, we take the excess liquid from symplicity’s mushroom & vegetable ferments, then combine with a fermented cashew base, white truffle oil, fresh lemon juice, and a dash of maple syrup to balance. The result is a creamy, intensely umami, savoury pate-style product.

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A completely zero waste product, we take the excess liquid from symplicity’s mushroom & vegetable ferments, then combine with a fermented cashew base, white truffle oil, fresh lemon juice, and a dash of maple syrup to balance. The result is a creamy, intensely umami, savoury pate-style product. Amazing as a dip/ spread too - right now we're loving it stirred through linguine topped with fresh parsley, and some cracked black pepper!

Where to Buy

You can find a local list of stockists for Nettle vegan cheese below.

Nettle Mushroom Truffle Ingredients

If you are looking for the Nettle Mushroom Truffle ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Nettle Mushroom Truffle? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Overall Rating
Average: 8.5 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

Main ingredient

Nutrition

Full weight
201 grams

Nettle Mushroom Truffle Reviews

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If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Mentions of This Cheese

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