Nettle Mushroom Truffle
A completely zero waste product, we take the excess liquid from symplicity’s mushroom & vegetable ferments, then combine with a fermented cashew base, white truffle oil, fresh lemon juice, and a dash of maple syrup to balance. The result is a creamy, intensely umami, savoury pate-style product.
A completely zero waste product, we take the excess liquid from symplicity’s mushroom & vegetable ferments, then combine with a fermented cashew base, white truffle oil, fresh lemon juice, and a dash of maple syrup to balance. The result is a creamy, intensely umami, savoury pate-style product. Amazing as a dip/ spread too - right now we're loving it stirred through linguine topped with fresh parsley, and some cracked black pepper!
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Nettle Mushroom Truffle Ingredients
If you are looking for the Nettle Mushroom Truffle ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Nettle Mushroom Truffle? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Nettle Mushroom Truffle Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Nettle Mushroom Truffle?
Just like Nettle Mushroom Truffle the following vegan cheeses are all available to buy in United Kingdom, have the same jar form and are also a truffle, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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