Nettle Newington Blue Vegan Cheese

Nettle Newington Blue Vegan Cheese

Made using raw, organic cashews fermented using live cultures. Real penicillium roqueforti creates a mild creamy blue profile. aged for a number of months.

 

Marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.

Made using raw, organic cashews fermented using live cultures. Real penicillium roqueforti creates a mild creamy blue profile. aged for a number of months.

 

Marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.

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Rate this cheese

Overall Rating
Average: 9 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
Raw activated cashews
spring water
coconut oil
Cold-pressed rapeseed oil
extra virgin olive oil
pink Himalayan salt
Juniper berries
pink peppercorns
Bay leaves
P. Roqueforti
live cultures

Nutrition

Full weight
250 grams

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Average: 9 (3 votes)

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