New Roots Free the Goat Vegan Cheeze

New Roots Free the Goat Vegan Cheeze

A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew milk. Delicious eaten as is on bread or crackers, with olive oil, fresh herbs and garlic. Works great on pizza and in lasagne too!

A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew milk. Delicious eaten as is on bread or crackers, with olive oil, fresh herbs and garlic. Works great on pizza and in lasagne too!

Local Stockists

You can find a local list of stockists for New Roots vegan cheese below.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 5 (2 votes)
Good to eat raw
Average: 5 (2 votes)
Good for cooking
Average: 5 (2 votes)
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Categories

Texture
Alternative to
Storage type
Brand
Location made
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
revitalised water
himalayan salt
vegan probiotic cultures

Nutrition

Full weight
120 grams
Calories per 100 grams
376 calories /100grams
Fats per 100 grams
21.40 g / 100 grams
Fats saturated per 100 grams
3.40 grams/100g
Carbohydrates per 100 grams
6.30 grams
Protein per 100 grams
8.10 grams/100g
Salt per 100 grams
0.67 grams/100g
Sugars per 100 grams
0.26 grams/100g

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Our Review

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