New Roots Greek Style Vegan Cheese
Plant-based alternative to fresh cheese coated in Mediterranean herbs and spices.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Plant-based alternative to fresh cheese coated in Mediterranean herbs and spices.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Where to Buy
You can find a local list of stockists for New Roots vegan cheese below.
New Roots Greek Style Vegan Cheese Ingredients
If you are looking for the New Roots Greek Style Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of New Roots Greek Style Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.
New Roots Greek Style Vegan Cheese Reviews
Below you can find reviews for the New Roots Greek Style Vegan Cheese from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
Leave a review
Add new comment
Similar Cheeses
Are you looking for a similar vegan cheese to the New Roots Greek Style Vegan Cheese?
Just like New Roots Greek Style Vegan Cheese the following vegan cheeses are all available to buy in Austria, Belgium, Czech Republic, Finland, France, Germany, Ireland, Italy, Netherlands, Norway, Portugal, Slovenia, Spain, Sweden, Switzerland, United Kingdom, have the same block form and are also a mediterranean, herb, cultured, greek alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
We cover a wide variety of vegan cheese from all over the world, usually it's product launches, but what about vegan cheese experiences?
