New Roots Herbes de Provence Vegan Cheese

New Roots Herbes de Provence Vegan Cheese

Plant-based alternative to fresh cheese coated in Herbes de Provence.

 Handmade in Switzerland from raw cashew nuts.

Made and fermented following Swiss cheese-making traditional methods.

Plant-based alternative to fresh cheese coated in Herbes de Provence.

 Handmade in Switzerland from raw cashew nuts.

Made and fermented following Swiss cheese-making traditional methods.

Local Stockists

You can find a local list of stockists for New Roots vegan cheese below.

Rate this cheese

Rate for 2020 Vegan Cheese Awards
Overall Rating
Average: 7 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
organic cashews
spring water
organic herbes de provence
organic thyme
organic oregano
Organic Marjoram
organic savoury
organic sage
organic lavender
lovage
Himalaya salt
vegan probiotic cultures

Nutrition

Full weight
115 grams

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Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards

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