Plant-based alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Plant-based alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Local Stockists
You can find a local list of stockists for New Roots vegan cheese below.