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New Roots Herbes de Provence Vegan Cheese

New Roots Herbes de Provence Vegan Cheese

Plant-based alternative to fresh cheese coated in Herbes de Provence.

 Handmade in Switzerland from raw cashew nuts.

Made and fermented following Swiss cheese-making traditional methods.

Plant-based alternative to fresh cheese coated in Herbes de Provence.

 Handmade in Switzerland from raw cashew nuts.

Made and fermented following Swiss cheese-making traditional methods.

Local Stockists

You can find a local list of stockists for New Roots vegan cheese below.

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Rate for 2020 Vegan Cheese Awards
Overall Rating
Average: 7 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
semi-soft
Alternative to
cultured
floral
herb
Storage type
refrigerated
Brand
New Roots
Location made
Switzerland
Location available
Austria
Belgium
Czech Republic
Finland
France
Germany
Ireland
Italy
Norway
Portugal
Slovenia
Spain
Sweden
Switzerland
United Kingdom
Flavor
lavender
lovage
marjoram
oregano
sage
thyme
Flavoring
savory
Ingredients composition
wholefoods
Form
block
Diet and allergens
dairy free
lactose free
organic

Ingredients

Main ingredient
cashew
Ingredients
organic cashews
spring water
organic herbes de provence
organic thyme
organic oregano
Organic Marjoram
organic savoury
organic sage
organic lavender
lovage
Himalaya salt
vegan probiotic cultures

Nutrition

Full weight
115 grams

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Our Review

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