New Roots La Cotta Nature Vegan Cheese

New Roots La Cotta Nature Vegan Cheese

Plant-based alternative to ricotta, natural.

 

New Roots Plain Free-the-Goat Cheeze is a plant-based alternative to Ricotta cheese. It's made from home-made cashew milk, that is then curdled and fermented following centuries old artisan cheese techniques.

It's delicious as it is on toast, but is also the perfect addition to traditional dishes like pizza or lasagna!

Plant-based alternative to ricotta, natural.

 

New Roots Plain Free-the-Goat Cheeze is a plant-based alternative to Ricotta cheese. It's made from home-made cashew milk, that is then curdled and fermented following centuries old artisan cheese techniques.

It's delicious as it is on toast, but is also the perfect addition to traditional dishes like pizza or lasagna!

Where to Buy

You can find a local list of stockists for New Roots vegan cheese below.

New Roots La Cotta Nature Vegan Cheese Ingredients

If you are looking for the New Roots La Cotta Nature Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of New Roots La Cotta Nature Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.

Cheese Awards

best ricotta vegan cheese 2022
Vegan Cheese Awards Runner-Up- Ricotta
2020 vegan cheese awards category winners badge

best ricotta vegan cheese of 2022

This plant-based cheese was voted the Best Ricotta Vegan Cheese of 2022 in our annual Vegan Cheese Awards.

runner-up ricotta vegan cheese of 2021

This plant-based vegan cheese was voted runner-up ricotta vegan cheese for 2021

best vegan ricotta of 2020

This plant based cheese was voted the best vegan ricotta cheese of 2020.

Rate this cheese

Rating
Average: 4.8 (8 votes)
Good for cooking
Average: 8.5 (8 votes)
Good melted
Average: 7.5 (8 votes)
Good to eat raw
Average: 8.5 (8 votes)
Similar to non-vegan cheese?
Average: 7.5 (8 votes)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Switzerland
Flavoring
savory
Form
block
Cheese colour

Ingredients

Ingredients
organic cashew nuts
revitalised water
himalayan salt
vegan cheese cultures

Nutrition

Full weight
140 grams

New Roots La Cotta Nature Vegan Cheese Reviews

Below you can find reviews for the New Roots La Cotta Nature Vegan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Lucinda on Thu, 10/21/2021 - 08:45

Permalink

The best alternative to ricotta!

Overall rating
10
Good melted?
5
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Anonymous on Sat, 05/29/2021 - 19:55

Permalink

Love New Roots cheese! This is a light, bouncy, mild and creamy cheese. Delicious.

Overall rating
10
Good melted?
5
Good to eat raw?
8
For cooking with
9
Similar to non-vegan cheese?
8

Add new comment

Write your full review and thoughts about this cheese here.
Upload up to 3 photos of the cheese to show what it was like to other vegan cheese lovers! A single photo upload must not exceed 1MB in size.
Upload requirements
CAPTCHA
Image CAPTCHA
Enter the characters shown in the image.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Similar Cheeses

Are you looking for a similar vegan cheese to the New Roots La Cotta Nature Vegan Cheese?

Just like New Roots La Cotta Nature Vegan Cheese the following vegan cheeses are all available to buy in Austria, Belgium, Czech Republic, Finland, France, Germany, Ireland, Italy, Netherlands, Norway, Portugal, Slovenia, Spain, Sweden, Switzerland, United Kingdom, have the same block form and are also a ricotta, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

Average: 4.8 (8 votes)
Main ingredient
organic cashew nuts
revitalised water
himalayan salt
vegan cheese cultures

Mentions of This Cheese

As 2022 nears it's end, we have had the international vegan cheese awards open for the month of October with anyone and everyone able to tell the world what their favourite vegan cheeses are.

We cover a wide variety of vegan cheese from all over the world, usually it's product launches, but what about vegan cheese experiences?

More Vegan Cheeses by this Brand

Average: 7 (5 votes)
Main ingredient
organic cashews
water
black pepper
rock salt
vegan probiotic cultures
Average: 9 (2 votes)
Main ingredient
organic cashews
water
horseradish powder
rock salt
plant-based cultures
Average: 7 (2 votes)
Main ingredient
organic cashews
revitalized water
mix of herbs
organic chives
organic garlic
organic parsley
himalayan salt
plant-based cultures
Average: 9.3 (4 votes)
Main ingredient
organic cashews
spring water
organic herbs
organic spices
organic tomatoes
organic onion
organic garlic
sea salt
organic basil
organic oregano
organic parsley
organic thyme
organic chili
organic pepper
Organic Sunflower Oil
Himalaya salt vegan probiotic cultures
Average: 4.8 (8 votes)
Main ingredient
organic cashew nuts
revitalised water
himalayan salt
vegan cheese cultures
Average: 8.7 (3 votes)
Main ingredient
organic cashew nuts
revitalised water
organic extra virgin olive oil
organic lavender
organic thyme
himalayan salt
vegan probiotic cultures
Best Fondue Vegan Cheese of 2024
Average: 9 (4 votes)
Main ingredient
Fermented cashew drink water pasteurized
organic cashews
organic white wine
organic coconut fat
organic starch
yeast protein
yeast extract
rock salt
organic garlic.
Average: 7 (1 vote)
Main ingredient
Legume preparation fermented
water
chickpeas
lupine protein
Coconut fat*StrengthTomato flakes*Garlic* 0.6%Chili* 0.2%SaltPsyllium husk powder
Thickener carrageenan from red algae
yeast extract
Average: 6.7 (3 votes)
Main ingredient
water
chickpeas
lupine protein
coconut fat
starch
rock salt
Psyllium Husk Powder
thickener: of carrageenan from red algae
yeast extract
Average: 6.3 (6 votes)
Main ingredient
water
chickpeas
lupine protein
coconut fat
starch
rock salt
psyillium husk powder
thickener: of carrageenan from red algae
yeast extract
Average: 9.3 (9 votes)
Main ingredient
organic cashews
water
salt
plant-based fermentation and ripening culture
Average: 8 (3 votes)
Main ingredient

Discover Other Vegan Cheeses

Thinking of going vegan but finding it hard to quit dairy cheese?

We have the biggest database of vegan cheeses anywhere online at our discovery app

Go check it out as we're sure you can find a new favorite or first vegan cheese that you love!