New Roots La Cotta Nature Vegan Cheese

New Roots La Cotta Nature Vegan Cheese

Plant-based alternative to ricotta, natural.

 

New Roots Plain Free-the-Goat Cheeze is a plant-based alternative to Ricotta cheese. It's made from home-made cashew milk, that is then curdled and fermented following centuries old artisan cheese techniques.

It's delicious as it is on toast, but is also the perfect addition to traditional dishes like pizza or lasagna!

Plant-based alternative to ricotta, natural.

 

New Roots Plain Free-the-Goat Cheeze is a plant-based alternative to Ricotta cheese. It's made from home-made cashew milk, that is then curdled and fermented following centuries old artisan cheese techniques.

It's delicious as it is on toast, but is also the perfect addition to traditional dishes like pizza or lasagna!

Table of contents

Local Stockists

You can find a local list of stockists for New Roots vegan cheese below.

New Roots La Cotta Nature Vegan Cheese Ingredients

If you are looking for the New Roots La Cotta Nature Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of New Roots La Cotta Nature Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.

Cheese Awards

best ricotta vegan cheese 2022
Vegan Cheese Awards Runner-Up- Ricotta
2020 vegan cheese awards category winners badge

best ricotta vegan cheese of 2022

This plant-based cheese was voted the best ricotta vegan cheese of 2022 in our annual Vegan Cheese Awards.

runner-up ricotta vegan cheese of 2021

This plant-based vegan cheese was voted runner-up ricotta vegan cheese for 2021

best vegan ricotta of 2020

This plant based cheese was voted the best vegan ricotta cheese of 2020.

Rate this cheese

Overall Rating
Average: 5.6 (5 votes)
Good melted
Average: 7 (5 votes)
Good to eat raw
Average: 7 (5 votes)
Good for cooking
Average: 7 (5 votes)
Similar to non-vegan cheese?
Average: 7 (5 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
organic cashew nuts
revitalised water
himalayan salt
vegan cheese cultures

Nutrition

Full weight
120 grams

New Roots La Cotta Nature Vegan Cheese Reviews

Below you can find reviews for the New Roots La Cotta Nature Vegan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Lucinda on Thu, 10/21/2021 - 08:45

Permalink

The best alternative to ricotta!

Overall rating
10
Good melted?
5
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Anonymous on Sat, 05/29/2021 - 19:55

Permalink

Love New Roots cheese! This is a light, bouncy, mild and creamy cheese. Delicious.

Overall rating
10
Good melted?
5
Good to eat raw?
8
For cooking with
9
Similar to non-vegan cheese?
8

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