New Roots Organic Ricotta Thyme & Lavender Vegan Cheese
A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew milk
Delicious eaten as is on bread or crackers.
A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew milk
Delicious eaten as is on bread or crackers.
Local Stockists
You can find a local list of stockists for New Roots vegan cheese below.
