Nutcrafter Creamery Cream Fauxmage Basil Vegan Cheese

Nutcrafter Creamery Cream Fauxmage Basil Vegan Cheese

The name Pesto is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation of the sauce, made with marble mortar and wooden pestle. It takes origin from the ancient Romans' Moretum, a sauce made by crushing cheese, garlic and herbs together.

The name Pesto is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation of the sauce, made with marble mortar and wooden pestle. It takes origin from the ancient Romans' Moretum, a sauce made by crushing cheese, garlic and herbs together.

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Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
Organic raw and activated cashew nuts
organic extra virgin olive oil
organic basil
organic garlic
acidophilus culture
soya lecithin
sea salt

Nutrition

Full weight
120 grams

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Our Review

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