Nutcrafter Creamery the Volcanic Aged Vegan Cheese
The premium Volcanic is an extra aged cashew cheese coated in vegetable ash. It is air aged, rubbed and flipped every day for 4 weeks before the ripening process comes to a close. It has a dry texture, a creamy and characteristic tart and tangy flavour with intense pepper notes.
The premium Volcanic is an extra aged cashew cheese coated in vegetable ash. It is air aged, rubbed and flipped every day for 4 weeks before the ripening process comes to a close. It has a dry texture, a creamy and characteristic tart and tangy flavour with intense pepper notes.
Volcanic s suitable for antipasto and main entry and is equally well-matched with melon, pears, apples, spicy nuts and candied fruit. Makes a great pair with young dry Riesling or Sauvignon Blanc, a ripe Pinot Noir or Demi-sec Sparkling Wine, a mature Cabernet Sauvignon or Amarone.
Volcanic is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilisers, artificial ingredients or additives of any kind. It contains no gluten, no casein, no soy, no yeast and lactose free. It's 100% dairy free and 100% vegan.
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Nutcrafter Creamery the Volcanic Aged Vegan Cheese Ingredients
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What is the main ingredient of Nutcrafter Creamery the Volcanic Aged Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free.
Nutcrafter Creamery the Volcanic Aged Vegan Cheese Reviews
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