Palace Culture Herbes de Provence Vegan Cheese

Palace Culture Herbes de Provence Vegan Cheese

This semi-soft cashew cheese has a delicious creamy texture.

Pure organic cashews and Halen Môn Anglesey sea salt give it a rich natural cheesy flavour, covered in our homemade herbes de Provence. Aged for 2 weeks.

This semi-soft cashew cheese has a delicious creamy texture.

Pure organic cashews and Halen Môn Anglesey sea salt give it a rich natural cheesy flavour, covered in our homemade herbes de Provence. Aged for 2 weeks.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Local Stockists

You can find a local list of stockists for Palace Culture vegan cheese below.

Rate this cheese

2021 Vegan Cheese Awards
Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
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Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
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Ingredients

Main ingredient
Ingredients
Pure organic cashews Halen Môn Anglesey sea salt
live cultures
homemade herbes de Provence

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