Palace Culture Kimcheese Vegan Cheese

Palace Culture Kimcheese Vegan Cheese

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures and the gut friendly juice of Bottlebrush ferment’s award winning kimchi.

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures and the gut friendly juice of Bottlebrush ferment’s award winning kimchi.

Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Korean chilli flakes.. The chilli is not hot and adds an earthy and sweeter touch.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Local Stockists

You can find a local list of stockists for Palace Culture vegan cheese below.

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2021 Vegan Cheese Awards
Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

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