Palace Culture Smoked Paprika Vegan Cheese

Palace Culture Smoked Paprika Vegan Cheese

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews(soaked in filtered water ), sea salt and live cultures.

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews(soaked in filtered water ), sea salt and live cultures.

Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Merkén red chilli, smoked paprika and toasted garlic. The chilli is not hot and adds an earthy touch. Merkén is famously used in Chilean cuisine in South America.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

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Palace Culture Smoked Paprika Vegan Cheese Ingredients

If you are looking for the Palace Culture Smoked Paprika Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Palace Culture Smoked Paprika Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

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Overall Rating
Average: 9 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

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Ingredients

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Palace Culture Smoked Paprika Vegan Cheese Reviews

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