Pulse Kitchen Almond Swiss Vegan Cheese

Pulse Kitchen Almond Swiss Vegan Cheese

Earthy and Elegant.  Made with white wine for depth of flavour.  Semi-Firm texture allows you to grate it over pasta, yet it melts nicely in a fondue

Earthy and Elegant.  Made with white wine for depth of flavour.  Semi-Firm texture allows you to grate it over pasta, yet it melts nicely in a fondue

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Rate this cheese

2021 Vegan Cheese Awards
Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
filtered water
almonds
organic coconut oil
cashews
white wine containing sulphites
nutritional yeast
rice vinegar
apple cider vinegar
sea salt
agar agar powder
organic chickpea miso
chickpeas
rice koji
water
natural flavour

Nutrition

Full weight
100 grams

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