Vegan Cheese Review Nutty Artisan Foods Simply White

Vegan Cheese Review Nutty Artisan Foods Simply White

This is our in-house review of the Nutty Artisan Foods Simply White, we take a good look at this cheese up close and really see what it's all about.

Join us and continue reading to learn a little more about this vegan cheese. 

This is our in-house review of the Nutty Artisan Foods Simply White, we take a good look at this cheese up close and really see what it's all about.

Join us and continue reading to learn a little more about this vegan cheese. 

Image
nutty artisan simply white camembert vegan cheese

Disclaimer- this is our in-house review of this vegan cheese product, all writings shared are our own opinion and experience of the cheese at the given time and product received, therefore bear in mind this may differ from your experience, with our reviews aiming to provide an insight into what you may expect. 

It has a minimal amount of ingredients, which we always look for and love in a vegan cheese, they can be seen below.

Ingredients: Water | Cashew Nuts | Salt | Cultures |  Penicillium Candidum

Appearance

Firstly the size of this beauty, is a wonderful helping of 200 grams. This is one that you'll be able to share (or not if you adore your white bloom cheeses).

The outer layer has a bold white rind that forms the "crust" of the cheese and gives it that rigidity. On the outer, as a whole this is a firm cheese, but slice through and you'l find it to be more of a semi-soft.

Image
nutty artisan simply white camembert vegan cheese

You'll even find when slicing into this cheese a slight squeek of cracking through the rind.

Once you're in, the cheese reveals a more delicate and supple interior, that is not white but a earthy, blonde tone.

Due to it's size, you'll also get nice long slices of this cheese when you cut through.

Aroma

Warm, creamy, nutty aromas.

Quite simple aromas and smell, and all very pleasant.

Image
nutty artisan simply white camembert vegan cheese

Flavour

Your first bite into the cheese, hits you with that fluffy white mould with it's own firm texture and full on rind flavour.

It's contrasting taste as you delve into the softer side of a mature, a little nutty, salty and moreish interior. 

Image
nutty artisan simply white camembert vegan cheese

Texture

This is a semi-soft cheese, the semi-firm applies more to the exterior bloom of the cheese that really holds and encases it.

The interior of the cheese is much softer, has a rather elegant, buttery cheese form to it, associated more so with a brie style.

You can slice it, and spread it on your favourite cracker due to its form.

Longevity

With an expiry of 3 months, this cheese will last a fare while until you slice into it (as long as it's kept in the fridge).

Environmental Credentials

Love the wooden bark box exterior, the paper wrapping.

The box also specifies the cheese is organic which is fantastic too. 

Summary

This is a rather moreish, creamy yet salty, camembert style vegan cheese with a delicious depth and a good quantity that allows you to share on your favourite cheese charcuterie board with friends.

Average: 7.3 (3 votes)