Rosie & Riffy Aged Garlic
Aged to perfection, our Aged Garlic dries and ripens for 2 months. It’s versatile enough to slice for that comforting cheese-and-cracker experience, cut to bite-size wedges on its own or tossed into salad or grated over a plate of pasta. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Aged to perfection, our Aged Garlic dries and ripens for 2 months. It’s versatile enough to slice for that comforting cheese-and-cracker experience, cut to bite-size wedges on its own or tossed into salad or grated over a plate of pasta. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company, and has plastic free packaging.
Local Stockists
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Rosie & Riffy Aged Garlic Ingredients
If you are looking for the Rosie & Riffy Aged Garlic ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Rosie & Riffy Aged Garlic? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.
Rosie & Riffy Aged Garlic Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Rosie & Riffy Aged Garlic?
Just like Rosie & Riffy Aged Garlic the following vegan cheeses are all available to buy in Belgium, France, Germany, Netherlands, have the same block form and are also a aged, herb alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
