With a superb nutty flavour and a strong distinctive taste, our Holy Blue is made from ancient cheesemaking methods using Penicillium Roqueforti bacteria and a long maturing process of 6 weeks. A cashew blue cheese with a distinctive rind and blue veins that envelops the mouth and leaves a buttery sweetness and subtle tangy flavour.
With a superb nutty flavour and a strong distinctive taste, our Holy Blue is made from ancient cheesemaking methods using Penicillium Roqueforti bacteria and a long maturing process of 6 weeks. A cashew blue cheese with a distinctive rind and blue veins that envelops the mouth and leaves a buttery sweetness and subtle tangy flavour. With a lovely balance of flavour, it suits a wide variety of tastes.
Local Stockists
You can find a local list of stockists for Saycheaseuk vegan cheese below.