The Frauxmagerie Botanic Boka Vegan Cheese

The Frauxmagerie Botanic Boka Vegan Cheese

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.

Pair well with apple jelly on crackers and Prosecco.

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.

Pair well with apple jelly on crackers and Prosecco.

Local Stockists

You can find a local list of stockists for The Frauxmagerie vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
raw cashews
nutritional yeast
vegan probiotics
salt
Bacterial culture
filtered water

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Our Review

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