The Vegan Dairy Aged and Smokey Vegan Cheese
Aged and lightly smoked, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in smoked paprika. A popular choice on cheese boards or delicious sliced on salads or in sandwiches. Weight approximately 170g.
Vacuum packaged to preserve freshness. The shelf life of approximately 3 months while sealed; however once opened is best eaten within 7-10 days.
Aged and lightly smoked, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in smoked paprika. A popular choice on cheese boards or delicious sliced on salads or in sandwiches. Weight approximately 170g.
Vacuum packaged to preserve freshness. The shelf life of approximately 3 months while sealed; however once opened is best eaten within 7-10 days.
Local Stockists
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The Vegan Dairy Aged and Smokey Vegan Cheese Ingredients
If you are looking for the The Vegan Dairy Aged and Smokey Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of The Vegan Dairy Aged and Smokey Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
The Vegan Dairy Aged and Smokey Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the The Vegan Dairy Aged and Smokey Vegan Cheese?
Just like The Vegan Dairy Aged and Smokey Vegan Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a cultured, smoked alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
