The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate

The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate

The Vreamery’s signature Probiotic Plant Pâtés are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked and cultured, maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives.

The Vreamery’s signature Probiotic Plant Pâtés are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked and cultured, maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives. Our house Pâté elevates crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers. With a long shelf like, about a month, we recommend freezing if not consuming within a week or two as the product will continue to culture making is sharper and tangier.

Local Stockists

You can find a local list of stockists for The Vreamery vegan cheese below.

The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate Ingredients

If you are looking for the The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, preservative free, soy free.

Rate this cheese

Overall Rating
Average: 10 (3 votes)
Good melted
Average: 5 (3 votes)
Good to eat raw
Average: 5 (3 votes)
Good for cooking
Average: 5 (3 votes)
Similar to non-vegan cheese?
Average: 8 (3 votes)

Categories

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Alternative to
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Flavor
Flavoring
Ingredients composition
Form
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Ingredients

Main ingredient
Ingredients
coconut oil
raw organic cashews
artichoke
filtered water
potato starch
rice starch
modified potato starch
sea salt
rice protein
vegan parmesan flavour
olive extract
beta carotene
vitamin b12
himalayan pink salt
organic garbanzo bean miso
organic apple cider vinegar
garlic powder
cultures

Nutrition

Serving weight
28 grams
Calories per serving
100 calories
Fats per serving
9.00grams
Fats saturated per serving
6.00 grams
Carbohydrates per serving
3.00 grams
Protein per serving
1.00 grams
Salt per serving
0.12 grams
Sugars per serving
1.00 grams

The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate Reviews

Below you can find reviews for the The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate from other vegan cheese lovers.

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Similar Cheeses

Are you looking for a similar vegan cheese to the The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate?

Just like The Vreamery Hard Cheese Flavour Artichoke Garlic Vegan Cheese Pate the following vegan cheeses are all available to buy in United States, have the same tub form and are also a parmesan, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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