The Vreamery Nut Free Blue Crumbles Vegan Cheese

The Vreamery Nut Free Blue Crumbles Vegan Cheese

Our Nut-Free cheese offerings are made with coconut, potato and rice starch.

Our Nut-Free cheese offerings are made with coconut, potato and rice starch. These are very convincing as alternatives to their dairy counterpart, making great toppings crumbled and grated on salads, rice, pasta and veggies. Unlike our cashew cheese, these do not hold up as a product that can be frozen, however, they do have a long shelf like (about a month).

 

With giant sized crumbles, this Bleu can be sliced into chunks that are stuffed inside of olives, broken up on to a salad with walnuts and cranberries and smeared on a bagel with sliced apples and spicy arugula! 

Local Stockists

You can find a local list of stockists for The Vreamery vegan cheese below.

Cheese Awards

2020 vegan cheese awards category winners badge

runner up vegan blue cheese of 2020

This plant based cheese was voted the runner up vegan blue cheese of 2020.

Rate this cheese

2021 Vegan Cheese Awards
Overall Rating
Average: 9.4 (14 votes)
Good melted
Average: 5 (14 votes)
Good to eat raw
Average: 5 (14 votes)
Good for cooking
Average: 5 (14 votes)
Similar to non-vegan cheese?
Average: 8 (14 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
water
coconut oil
rice flour
modified starch
sunflower seeds
chicory extract
vegan flavourings
olive extract
spirulina
irish moss
vitamin b12

Nutrition

Serving weight
28 grams
Calories per serving
60 calories
Fats per serving
4.00grams
Fats saturated per serving
4.00 grams
Carbohydrates per serving
4.00 grams
Protein per serving
1.00 grams
Salt per serving
0.27 grams

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2021 Vegan Cheese Awards
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2021 Vegan Cheese Awards
Average: 9.4 (14 votes)
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2021 Vegan Cheese Awards
Average: 9 (3 votes)
2021 Vegan Cheese Awards
Average: 10 (3 votes)
2021 Vegan Cheese Awards
Average: 9 (3 votes)

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