Treenut Cheezery Black Garlic & Pepper

Treenut Cheezery Black Garlic & Pepper

A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

Local Stockists

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Treenut Cheezery Black Garlic & Pepper Ingredients

If you are looking for the Treenut Cheezery Black Garlic & Pepper ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Treenut Cheezery Black Garlic & Pepper? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, oil free, palm oil free, preservative free, soy free, wheat free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
refrigerated
Location made
Indonesia
Location available
Flavor
black pepper
Flavoring
savory
Ingredients composition
Cheese colour
Minimum days aged
21 days

Ingredients

Main ingredient
Ingredients
cashew nuts
black pepper
black garlic
nutritional yeast
sea salt
vegan cultures

Treenut Cheezery Black Garlic & Pepper Reviews

Below you can find reviews for the Treenut Cheezery Black Garlic & Pepper from other vegan cheese lovers.

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