V GIL'S Camenjou
Spécialité à croute fleurie et neigeuse. Affinée et fermentée. Sa texture crémeuse et savoureuse saura vous satisfaire. Si vous l’aimez frais, consommez le tôt, si vous le préférez plus fort en caractère : attendez de vous rapprocher de la date de consommation.
Spécialité à croute fleurie et neigeuse. Affinée et fermentée. Sa texture crémeuse et savoureuse saura vous satisfaire. Si vous l’aimez frais, consommez le tôt, si vous le préférez plus fort en caractère : attendez de vous rapprocher de la date de consommation.
Specialty with a bloomy and snowy rind. Refined and fermented. Its creamy and tasty texture will satisfy you. If you like it fresh, consume it early, if you prefer it with a stronger character: wait until you are closer to the consumption date.
Where to Buy
You can find a local list of stockists for V GIL'S vegan cheese below.
V GIL'S Camenjou Ingredients
If you are looking for the V GIL'S Camenjou ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of V GIL'S Camenjou? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, organic, soy free.
V GIL'S Camenjou Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the V GIL'S Camenjou?
Just like V GIL'S Camenjou the following vegan cheeses are all available to buy in France, have the same block form and are also a camembert, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
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