El Vrie de Väcka es un madurado de pasta blanda, textura suave, cremosa y aroma fresco y floral de corteza enmohecida. Madurado durante 1 mes a temperatura y humedad constantes.
The Vrie de Väcka is a ripened soft paste, soft, creamy texture and fresh, floral aroma of moldy rind. Matured for 1 month at constant temperature and humidity.
El Vrie de Väcka es un madurado de pasta blanda, textura suave, cremosa y aroma fresco y floral de corteza enmohecida. Madurado durante 1 mes a temperatura y humedad constantes.
The Vrie de Väcka is a ripened soft paste, soft, creamy texture and fresh, floral aroma of moldy rind. Matured for 1 month at constant temperature and humidity.
Local Stockists
You can find a local list of stockists for Vacka vegan cheese below.
Väcka Vrie Ingredients
If you are looking for the Väcka Vrie ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Väcka Vrie? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, preservative free, soy free, wheat free.
Väcka Vrie Reviews
Below you can find reviews for the Väcka Vrie from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
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Similar Cheeses
Are you looking for a similar vegan cheese to the Väcka Vrie?
Just like Väcka Vrie the following vegan cheeses are all available to buy in Spain, have the same block form and are also a brie, cultured, aged alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
Brie cheese is another that originates from France and is a soft and creamy dairy cheese made of cows milk.
This is our in-house review of the Väcka Vrie, we take a look at this cheese up close and really see what it's all about.
Sorry, but the taste was so vile I had to write a review. I bought it for a vegan cheese board for non-vegan friends (I am vegan) and I’m glad I was the first one to try it. It went straight to the bin. It’s not that it wasn’t pleasant, it was actually disgusting. Obviously I won’t buy it again.