Traditionally matured for 2 – 3 weeks and coated with fine noble mold. Fermented black garlic inside gives this creamy variant an exquisite touch.
Just try it!
Traditionally matured for 2 – 3 weeks and coated with fine noble mold. Fermented black garlic inside gives this creamy variant an exquisite touch.
Just try it!
Local Stockists
You can find a local list of stockists for Vbellabio vegan cheese below.