Vbellabio Bella's White with Fermented Garlic

Vbellabio Bella's White with Fermented Garlic

Traditionally matured for 2 – 3 weeks and coated with fine noble mold. Fermented black garlic inside gives this creamy variant an exquisite touch.

Just try it!

Traditionally matured for 2 – 3 weeks and coated with fine noble mold. Fermented black garlic inside gives this creamy variant an exquisite touch.

Just try it!

Local Stockists

You can find a local list of stockists for Vbellabio vegan cheese below.

Rate this cheese

Overall Rating
Average: 10 (4 votes)
Good melted
Average: 7 (4 votes)
Good to eat raw
Average: 7 (4 votes)
Good for cooking
Average: 7 (4 votes)
Similar to non-vegan cheese?
Average: 7 (4 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens
Minimum days aged
14 days

Ingredients

Main ingredient
Ingredients
Cashew kernels from certified organic cultivation
filtered water
himalayan salt
vegan fermentation and noble mold cultures
organic fermented rind garlic

Nutrition

Full weight
125 grams
Servings per item
1 servings
Serving weight
125 grams
Calories per serving
439 calories
Calories per 100 grams
351 calories /100grams
Fats per serving
33.10grams
Fats per 100 grams
26.50 g / 100 grams
Fats saturated per serving
7.00 grams
Fats saturated per 100 grams
5.60 grams/100g
Carbohydrates per serving
19.10 grams
Carbohydrates per 100 grams
15.30 grams
Fiber per serving
3.00 grams
Fiber per 100 grams
2.40 grams/100g
Protein per serving
16.10 grams
Protein per 100 grams
12.90 grams/100g
Protein per 100 calories
3.67 grams/100cal
Salt per serving
0.01 grams
Salt per 100 grams
0.01 grams/100g
Sugars per serving
1.25 grams
Sugars per 100 grams
1.00 grams/100g

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