Veeze Blues Mediterrano

Veeze Blues Mediterrano

Dieser Blues Mediterrano überzeugt vor allem durch seine aromatische, cremige Zwischenschicht, die gespickt ist mit Geschmäckern von getrockneter Tomate und leckeren Kräutern.  Durch die Kombination mit den Blauschimmelkulturen und seine lange Reifung kommen vor allem die mediterranen Geschmäcker noch mehr zur Geltung.

Dieser Blues Mediterrano überzeugt vor allem durch seine aromatische, cremige Zwischenschicht, die gespickt ist mit Geschmäckern von getrockneter Tomate und leckeren Kräutern.  Durch die Kombination mit den Blauschimmelkulturen und seine lange Reifung kommen vor allem die mediterranen Geschmäcker noch mehr zur Geltung. Der Blues Mediterrano wird nach deiner Bestellung für dich frisch hergestellt und dann gereift. Wenn der Blues Mediterrano komplett vom leckeren Blauschimmel überzogen ist, kommt er zur Nachreifung nochmal in eine andere Klimazone. Du brauchst also ca. 2 - 4 Wochen Geduld, bis dein Blues Mediterrano für dich fertig kreiiert und gereift ist! Danke für dein Verständnis! Vorfreude ist doch bekanntlich die schönste Freude, richtig?



This Blues Mediterrano impresses above all with its aromatic, creamy intermediate layer, which is peppered with flavors of dried tomatoes and delicious herbs. Thanks to the combination with the blue mold cultures and its long maturation, the Mediterranean flavors in particular come into their own even more. The Blues Mediterrano is freshly made for you after your order and then aged. When the Blues Mediterrano is completely covered in the delicious blue mold, it is sent to another climate zone for further ripening. So you need about 2 - 4 weeks of patience until your Blues Mediterrano is created and matured for you! Thanks for your understanding! As we all know, anticipation is the greatest joy, right?

Where to Buy

You can find a local list of stockists for Veeze vegan cheese below.

Veeze Blues Mediterrano Ingredients

If you are looking for the Veeze Blues Mediterrano ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Veeze Blues Mediterrano? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, lactose free.

Rate this cheese

Rating
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Germany
Flavor
tomato
herbs
Flavoring
savory
Form
block
Minimum days aged
14 days

Ingredients

Ingredients
cashew nuts
water
dried tomatoes
salt
spices
fermentation
mold cultures
Transglutaminase

Nutrition

Full weight
150 grams
Calories per 100 grams
279 calories /100grams
Fats per 100 grams
20.30 g / 100 grams
Fats saturated per 100 grams
3.40 grams/100g
Carbohydrates per 100 grams
15.40 grams
Protein per 100 grams
7.70 grams/100g
Salt mg per 100g
1400mg
Sugars per 100 grams
3.70 grams/100g

Veeze Blues Mediterrano Reviews

Below you can find reviews for the Veeze Blues Mediterrano from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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Similar Cheeses

Are you looking for a similar vegan cheese to the Veeze Blues Mediterrano?

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If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Main ingredient
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Mentions of This Cheese

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Main ingredient
VOZZA: Water
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