Veggie Karma Aged with Red Wine Reduction Vegan Cheese

Veggie Karma Aged with Red Wine Reduction Vegan Cheese

The aged with red wine reduction is special and unique. Its reduction gives it a bittersweet touch that contrasts with a tip of acidity in its heart. During its 5 to 8 weeks of curing, its layer of red wine hardens and gives it this particular colour.

The aged with red wine reduction is special and unique. Its reduction gives it a bittersweet touch that contrasts with a tip of acidity in its heart. During its 5 to 8 weeks of curing, its layer of red wine hardens and gives it this particular colour.

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Rate for 2020 Vegan Cheese Awards
Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
lupins
cashew nuts
coconut oil
rice milk
red wine
corn flour
misoi
nutritional yeast
acidophilus

Nutrition

Full weight
170 grams

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Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards

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