Veggie Karma Aged with Smoked Paprika Vegan Cheese
The aged smoked sweet paprika is the one with the longest fermentation process, carried out to give it a particularly strong flavour. During its aging process, which can last between 5 and 8 weeks, the smoked flavour of the paprika is enhanced to satisfy those who are most passionate about strong sensations.
The aged smoked sweet paprika is the one with the longest fermentation process, carried out to give it a particularly strong flavour. During its aging process, which can last between 5 and 8 weeks, the smoked flavour of the paprika is enhanced to satisfy those who are most passionate about strong sensations.
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Veggie Karma Aged with Smoked Paprika Vegan Cheese Ingredients
If you are looking for the Veggie Karma Aged with Smoked Paprika Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Veggie Karma Aged with Smoked Paprika Vegan Cheese? lupine is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Veggie Karma Aged with Smoked Paprika Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Veggie Karma Aged with Smoked Paprika Vegan Cheese?
Just like Veggie Karma Aged with Smoked Paprika Vegan Cheese the following vegan cheeses are all available to buy in Austria, Belgium, France, Germany, Ireland, Italy, Portugal, Spain, Switzerland, have the same block form and are also a aged, smoked, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
