Vego Japan 黒炭のチーズ Vegan Black Ash Cheese

Vego Japan 黒炭のチーズ Vegan Black Ash Cheese

カシューナッツベースの発酵させたヴィーガンチーズです。白カビチーズと同じカマンベールチーズ菌を使っており、食用炭を練り込んであります。表面と中に食用炭の層があります。 食用炭と白味噌の風味をまろやか味が出てきます。 最初はカマンベールのように中身はクリーミーですが、熟成が進むと固形化が進みます。 炭はデトックス効果があり吸着力があります。念のためお薬を飲んでいる方はご購入をお控えください。 冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

カシューナッツベースの発酵させたヴィーガンチーズです。白カビチーズと同じカマンベールチーズ菌を使っており、食用炭を練り込んであります。表面と中に食用炭の層があります。 食用炭と白味噌の風味をまろやか味が出てきます。 最初はカマンベールのように中身はクリーミーですが、熟成が進むと固形化が進みます。 炭はデトックス効果があり吸着力があります。念のためお薬を飲んでいる方はご購入をお控えください。 冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

Same as our White Mold Cheese, this photogenic vegan cheese is made by culturing cashew nuts with camembert cheese culture. We powder the sides of the cheese paste and create a layer of black ash/activated charcoal. This lowers the acidity slightly which together with white miso paste creates a mild and balanced cheese. The black ash is from coconuts shells. It is creamy in the middle and firms up as it continues to mature in your refrigerator at home.

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Vego Japan 黒炭のチーズ Vegan Black Ash Cheese Ingredients

If you are looking for the Vego Japan 黒炭のチーズ Vegan Black Ash Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Vego Japan 黒炭のチーズ Vegan Black Ash Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour
Minimum days aged
28 days

Ingredients

Main ingredient
Ingredients
cashews
coconut oil
white miso
salt
edible charcoal
probiotics
camembert bacteria

Vego Japan 黒炭のチーズ Vegan Black Ash Cheese Reviews

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Similar Cheeses

Are you looking for a similar vegan cheese to the Vego Japan 黒炭のチーズ Vegan Black Ash Cheese?

Just like Vego Japan 黒炭のチーズ Vegan Black Ash Cheese the following vegan cheeses are all available to buy in Japan, have the same block form and are also a charcoal, camembert, aged alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Average: 7 (2 votes)

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