Vego Japan オーツの白カビチーズ Vegan Oat Cheese

Vego Japan オーツの白カビチーズ Vegan Oat Cheese

【受注生産のためお時間をいただいております!】
牛乳不使用、発酵させた白カビヴィーガンチーズです。カシューナッツとオーツを原料に、熟成後乾燥させており硬めでコクがあります。熟成、乾燥させるまでだいたい一ヶ月かかります。梅干しと味噌も入っており、爽やかな酸味と旨味があります。

冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

原材料:
カシューナッツ、オーツ、味噌、ココナッツオイル、ニュートリショナルイースト、梅干、塩、プロバイオティクス、カマンベール菌

【受注生産のためお時間をいただいております!】
牛乳不使用、発酵させた白カビヴィーガンチーズです。カシューナッツとオーツを原料に、熟成後乾燥させており硬めでコクがあります。熟成、乾燥させるまでだいたい一ヶ月かかります。梅干しと味噌も入っており、爽やかな酸味と旨味があります。

冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

原材料:
カシューナッツ、オーツ、味噌、ココナッツオイル、ニュートリショナルイースト、梅干、塩、プロバイオティクス、カマンベール菌

【For matured cheeses it sometimes takes a while (~up to one month) from order to shipment. You will receive an email letting you know when your order has been shipped.】
This delicious vegan cheese is made by culturing cashew nuts and oat with Camembert cheese culture. An updated version of our award-winning White Mold Cheese, it is recommended if you like rich, semi-hard cheeses like Manchego.
The cheese is aged and dried for at least one month. Miso paste and ume (Japanese pickled plum) adds to its rich and complex flavor.

Local Stockists

You can find a local list of stockists for Vego Japan vegan cheese below.

Vego Japan オーツの白カビチーズ Vegan Oat Cheese Ingredients

If you are looking for the Vego Japan オーツの白カビチーズ Vegan Oat Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Vego Japan オーツの白カビチーズ Vegan Oat Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Cheese Awards

Best Manchego Style Vegan Cheese of 2023
best manchego vegan cheese of 2022

best manchego style vegan cheese of 2023

This plant-based cheese was voted the Best Manchego Style Vegan Cheese of 2023 in our annual Vegan Cheese Awards.

best manchego vegan cheese of 2022

This plant-based cheese was voted the Best Manchego Vegan Cheese of 2022 in our annual Vegan Cheese Awards.

Rate this cheese

Rating
Average: 9.4 (9 votes)
Good for cooking
Average: 8.3 (9 votes)
Good melted
Average: 7.6 (9 votes)
Good to eat raw
Average: 8 (9 votes)
Similar to non-vegan cheese?
Average: 9.7 (9 votes)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Japan
Flavoring
savory
Form
block
Cheese colour

Ingredients

Ingredients
cashew nuts
oat
miso paste
coconut oil
nutritional yeast
umeboshi
pickled Japanese plum
probiotics
Camembert cheese culture

Vego Japan オーツの白カビチーズ Vegan Oat Cheese Reviews

Below you can find reviews for the Vego Japan オーツの白カビチーズ Vegan Oat Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by ishikawa on Mon, 10/23/2023 - 09:16

Permalink

このチーズは濃厚で風味豊かで、ヴィーガンでこんなチーズが作れるなんて最初は信じられなかった。日本で試したどのチーズとも違う。最高点!

Overall rating
10
Good melted?
3
Good to eat raw?
10
For cooking with
4
Similar to non-vegan cheese?
10

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Similar Cheeses

Are you looking for a similar vegan cheese to the Vego Japan オーツの白カビチーズ Vegan Oat Cheese?

Just like Vego Japan オーツの白カビチーズ Vegan Oat Cheese the following vegan cheeses are all available to buy in Japan, have the same block form and are also a manchego, aged alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

Mentions of This Cheese

Thank you everyone for voting, we are super excited to share with you all the winners of the 2023 vegan cheese awards

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