Verys Chicotta Vegan Cheese

Verys Chicotta Vegan Cheese

The new vegetable caciotta cheese made with sprouted brown rice.

The new vegetable caciotta cheese made with sprouted brown rice.

Among our vegetable alternatives to cheese, Chiccotta is the more compact one, a perfect alternative to traditional seasoned cheese. Naturally free of gluten, animal derivatives and allergens. Thanks to its strong structure, Chiccotta has a captivating, savory and full-bodied taste that recalls the old good flavours of the past.

Like all our vegetable alternatives, it is easy to digest thanks to the main ingredient it is made with: the sprouted brown rice. This characteristic makes Chiccotta suitable for the nutrition of the whole family.

Chiccotta is, as all our products are, a fresh vegetable product, not containing any preservatives or dyes. You can find it in supermarket refrigeration departments or in corners dedicated to fresh vegan products. During its production no chemical substances or synthetic molecules are used and the main ingredients are certified by the European Organic Agriculture Regulation.

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Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)


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Storage type
Location made
Location available
Ingredients composition


Main ingredient


Full weight
150 grams
Calories per 100 grams
208 calories /100grams
Fats per 100 grams
18.00 g / 100 grams
Fats saturated per 100 grams
16.00 grams/100g
Carbohydrates per 100 grams
7.20 grams
Fiber per 100 grams
0.30 grams/100g
Protein per 100 grams
0.70 grams/100g
Salt per 100 grams
1.25 grams/100g
Sugars per 100 grams
0.30 grams/100g

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