Verys Granrì

Verys Granrì

Granrì is a well-balanced vegetal and natural food, with a delicate taste and a refreshing nature. It is produced with Bio SuRice® from the sprouting of brown rice from which it provides its important nutrients.  

Granrì is a well-balanced vegetal and natural food, with a delicate taste and a refreshing nature. It is produced with Bio SuRice® from the sprouting of brown rice from which it provides its important nutrients.  

Where to Buy

You can find a local list of stockists for Verys vegan cheese below.

Verys Granrì Ingredients

If you are looking for the Verys Granrì ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Verys Granrì? rice is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, soy free.

Rate this cheese

Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
Bio SuRice vegetable food preparation
water
sprouted brown rice
coconut oil
tapioca starch
corn starch
chickpea flour
salt
vegetable fiber
citrus fruits
natural flavouring
vinegar
yeast
lactic acid
aromatic plants

Nutrition

Full weight
150 grams

Verys Granrì Reviews

Below you can find reviews for the Verys Granrì from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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Mentions of This Cheese

This vegan cheese hasn't been mentioned in any articles yet.

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