Vheese Cheddar Style Vegan Cheese

Vheese Cheddar Style Vegan Cheese

Our Cheddar Style cheese was inspired by traditional cheddar, with its distinctive cheesy flavor coupled with the savory yet naturally sweet and tangness. The bright orange color comes from the annatto seed which is native to Latin America.

Our Cheddar Style cheese was inspired by traditional cheddar, with its distinctive cheesy flavor coupled with the savory yet naturally sweet and tangness. The bright orange color comes from the annatto seed which is native to Latin America.

This cheese is handcrafted and aged with vegan probiotics for 4 weeks to strengthen the flavors and create good enzymes. This cashew based cheese is made with salt, hazelnut oil and annatto to create a creamy and silky-smooth texture with a sharp cheddar cheese bite. 

Cheddar Style cheese is a perfect choice for enlivening veggie burgers or cheese toasties. It’s also great used in all kinds of Mexican dishes including nachos and quesadillas.

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Vheese Cheddar Style Vegan Cheese Ingredients

If you are looking for the Vheese Cheddar Style Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Vheese Cheddar Style Vegan Cheese?  is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, preservative free, soy free.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

Ingredients
cashew
hazelnut oil
annatto
vegan probiotics
salt

Vheese Cheddar Style Vegan Cheese Reviews

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