Vtopian Black Garlic Cultured Cashew Vegan Artisan Cheese

Vtopian Black Garlic Cultured Cashew Vegan Artisan Cheese

Made with black garlic, which is garlic that has been slowly roasted at a low temperature for a month or longer. It is sweet and the ultimate umami flavor, really making this cheese unique and special.

Made with black garlic, which is garlic that has been slowly roasted at a low temperature for a month or longer. It is sweet and the ultimate umami flavor, really making this cheese unique and special.

Local Stockists

You can find a local list of stockists for Vtopian vegan cheese below.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

Main ingredient

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Our Review

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