Vtopian Port Cheddar Vegan Artisan Cheese

Vtopian Port Cheddar Vegan Artisan Cheese

A full-bodied tangy cheddar wedge layered with port wine. Ingredients include organic cashews, organic garlic, onion and cultures.

A full-bodied tangy cheddar wedge layered with port wine. Ingredients include organic cashews, organic garlic, onion and cultures.

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Vtopian Port Cheddar Vegan Artisan Cheese Ingredients

If you are looking for the Vtopian Port Cheddar Vegan Artisan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Vtopian Port Cheddar Vegan Artisan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 5 (2 votes)
Good to eat raw
Average: 5 (2 votes)
Good for cooking
Average: 5 (2 votes)
Similar to non-vegan cheese?
No votes yet

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Flavor
Flavoring
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Ingredients

Main ingredient
Ingredients
organic cashew nuts
miso
garlic
onion
nutritional yeast
port wine
himalayan salt
live cultures

Vtopian Port Cheddar Vegan Artisan Cheese Reviews

Below you can find reviews for the Vtopian Port Cheddar Vegan Artisan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Paula Ciskowski on Wed, 10/13/2021 - 14:01

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This is the best store-bought vegan cheese for a cheese board I have ever found. It is a medium-sharp cheddar with port wine. It has a sophisticated flavor and beautiful presentation that will impress and satisfy. It has an appropriate price tag. I last had it in 2018, I think, I can no longer find it at the natural food shops in the area.
Overall rating
10
Good melted?
4
Good to eat raw?
10
For cooking with
5
Similar to non-vegan cheese?
10

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