Vtopian Port Cheddar Vegan Artisan Cheese

Vtopian Port Cheddar Vegan Artisan Cheese

A full-bodied tangy cheddar wedge layered with port wine. Ingredients include organic cashews, organic garlic, onion and cultures.

A full-bodied tangy cheddar wedge layered with port wine. Ingredients include organic cashews, organic garlic, onion and cultures.

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Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 5 (2 votes)
Good to eat raw
Average: 5 (2 votes)
Good for cooking
Average: 5 (2 votes)
Similar to non-vegan cheese?
No votes yet

Categories

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Alternative to
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Location made
Location available
Flavor
Flavoring
Ingredients composition
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Ingredients

Main ingredient
Ingredients
organic cashew nuts
miso
garlic
onion
nutritional yeast
port wine
himalayan salt
live cultures

Leave a review

Submitted by Paula Ciskowski on Wed, 10/13/2021 - 14:01

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This is the best store-bought vegan cheese for a cheese board I have ever found. It is a medium-sharp cheddar with port wine. It has a sophisticated flavor and beautiful presentation that will impress and satisfy. It has an appropriate price tag. I last had it in 2018, I think, I can no longer find it at the natural food shops in the area.
Overall rating
10
Good melted?
4
Good to eat raw?
10
For cooking with
5
Similar to non-vegan cheese?
10

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