Wendy's Vegan Kitchen Port Wine Vegan Cheese

Wendy's Vegan Kitchen Port Wine Vegan Cheese

The name says it all. A sharp cheddar that has been soaked and aged in Port Wine for 2 weeks. It is a must have for cocktail parties and special occasions.


 

The name says it all. A sharp cheddar that has been soaked and aged in Port Wine for 2 weeks. It is a must have for cocktail parties and special occasions.


 

Where to Buy

You can find a local list of stockists for Wendy's Vegan Kitchen vegan cheese below.

Wendy's Vegan Kitchen Port Wine Vegan Cheese Ingredients

If you are looking for the Wendy's Vegan Kitchen Port Wine Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Wendy's Vegan Kitchen Port Wine Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Rating
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
United States
Flavor
port wine
Flavoring
savory
sweet
Form
block
Cheese colour

Ingredients

Ingredients
cashews
coconut oil
nutritional yeast
white miso
lactic acid
dry mustard
apple cider vinegar
onion powder
Salt Acidophilus

Wendy's Vegan Kitchen Port Wine Vegan Cheese Reviews

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